
PAV BHAJI

PAV BHAJI

Serves : 2-3
Cooking Time : 30 – 45 minutes
Ingredients :
- Potatoes – 200 gms
- Green Peas – 150 gms
- Cauliflower – 150 gms
- Capsicum – 150 gms
- Carrots – 150 gms
- Onions – 4 (large)
- Tomatoes – 2
- Swaroma Pav Bhaji Masala- 2 tsp
- Swaroma Turmeric Powder- 1tsp
- Swaroma Chilli Powder- 1 tsp
- Salt
Method :
- Boil 200gm potatoes, peel and mash them
- Boil 150 gm green peas, cauliflower, capsicum, carrots seprately
- In a deep pan add 4-5 tsp oil and 3 tsp butter and add 3 finely chopped onions, stir fry till it gets a nice golden colour
- Add 2 tsp Swaroma Pav Bhaji masala, 1 tsp Swaroma Chilli Powder
- Add 2 coarsely chopped tomatoes and salt to taste
- Add boiled vegetables, add ½ cup water and on high flame mix and mash them and cook for 10 mins
- A cube of butter and garnish it with chopped coriander
- Serve with buttered Pav (bread slices)
- Roast and serve together with chopped raw onions sprinkled with lemon juice
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